This Chocolate Trifle is an easy dessert recipe that’s totally decadent! It’s made with layers of homemade cake, chocolate mousse, and whipped cream. Add bits of Skor chocolate bars to bring it perfection for the chocolate-lover side...
The Brussels sprouts are boiled to soften and then covered in a creamy cheese sauce, all ready in 20 minutes on the stove top. Great dish for converting a non-brussels sprouts lover? Popular at Christmas...
Panna Cotta is an Italian-style dessert, much like pudding, made with gelatin and thick cream. In fact, the exact translation for Panna Cotta is "cooked cream". A great summer treat, but brings back...
The batter in this waffle recipe is not the same as pancake batter. Waffle batter uses more egg (plus we beat the whites separately and fold them in) for the most fluffy waffles! The extra egg...
Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be...
This family favorite is entering it's third generation. If you're looking for a drier texture of muffin, this is not your best choice. The chocolate chips make the recipe, so don't be shy or watch...
