Tofu w/Coconut Rice
This Tofu Coconut Rice Bowl is made with creamy coconut rice and topped with crispy sweet chili tofu and pineapple for a quick, summery vegan dinner recipe. Tofu Coconut Rice Bowl 16 ounces extra firm tofu 1 cup...
Chicken Fried Rice
This chicken fried rice recipe is a great leftover solution. It’s easy, it calls for basic ingredients and super quick to make. It also makes perfectly delicious leftovers and you can substitute just about any meat...
Koosa (Stuffed Zucchini)
Koosa is a Lebanese stuffed summer squash dish simmered in a delicious tomato sauce. This dish is incredibly filling and family friendly. Little to no oil or butter is used in this recipe. While this dish...
Grape Leaf Rolls (Warak Enab)
In Lebanese gardens it is not uncommon to see grape vines covered with rich, green leaves trailing over fences and trellises. These leaves are used for many delicious recipes including one that is the most...
Hashweh (Rice and Meat)
In our household, this Lebanese rice has been lovingly named, "rice and meat." It is more properly known throughout the Middle East as hashweh, which literally means stuffing or stuffed. A staple on nights when we have...
Spanish Rice
This Spanish Rice recipe is a delicious and flavorful side dish that goes perfectly with enchiladas, tacos, fajitas, and more! You can make this entire recipe for less than $5. You can make this into...
Cabbage Rolls
Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves with a stuffing of ground meat, rice, spices (of course), then stacking them in a cooking pot in layers with garlic in between, and...