Tzatziki
Tzatziki is a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it’s so easy to make! This basic recipe yields about 2 ½ cups; multiply if...
Hommos
Hommos (or Hummus) is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a...
Baked Kibbee
Kibbee is virtually the national dish of Lebanon and, although it can be prepared in many ways, basic to every recipe is a mixture of very lean lamb or beef and cracked wheat. These...
Cabbage Rolls
Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves with a stuffing of ground meat, rice, spices (of course), then stacking them in a cooking pot in layers with garlic in between, and...
Tabbouleh
Tabbouleh (also spelled tabouleh) is a super fresh herb and bulgur salad, with parsley being the number one ingredient. It’s dotted with green onions, mint and tomato, and dressed simply with olive oil and lemon...
Canadian Butter Tarts
These famous Canadian butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. A new experience for our non-Canadian friends. WHAT IS A BUTTER TART? A butter tart is a small pastry...
Banana Muffins
This family favorite is entering it's third generation. If you're looking for a drier texture of muffin, this is not your best choice. The chocolate chips make the recipe, so don't be shy or watch...
Saturday Morning Pancakes
It all starts with the batter. Too thick and they will be sludgy and undercooked on the inside. Too runny, and the pancakes will spread out and won’t fluff up. I like to test the...