Christmas Waffles
The batter in this waffle recipe is not the same as pancake batter. Waffle batter uses more egg (plus we beat the whites separately and fold them in) for the most fluffy waffles! The extra egg...
Mom’s Mac & Cheese
One of our favourite comfort foods that can be modified depending on what is in the fridge or what your heart desires! Bacon, ground beef, turkey, spinach or peas are easy additions to this recipe....
Matt’s Birthday Carrot Cake
You've got enough frosting to fill the layers and cover the sides and top of the cake, but you can also cover each layer so generously that when the next layer goes on the frosting...
Homemade Italian Dressing
This Italian salad dressing recipe shows you how to make a dry dressing mix that replaces store-bought! Simply add vinegar, oil and water to a pre-made mix of spices to get a genuine Italian dressing....
Italian Sausage Soup
It's a perfectly seasoned, richly flavored soup that's made with Italian seasoned pork sausage, pasta, lots of tender fresh vegetables and garlic to season. In other words you'll get plenty of rich and meaty, herbaceous...
Tzatziki
Tzatziki is a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it’s so easy to make! This basic recipe yields about 2 ½ cups; multiply if...
Hommos
Hommos (or Hummus) is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a...
Lebanese Meat Pies
Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be...
Baked Kibbee
Kibbee is virtually the national dish of Lebanon and, although it can be prepared in many ways, basic to every recipe is a mixture of very lean lamb or beef and cracked wheat. These...
Cabbage Rolls
Malfouf is a traditional Lebanese dish which involves rolling cabbage leaves with a stuffing of ground meat, rice, spices (of course), then stacking them in a cooking pot in layers with garlic in between, and...