Banana Bread
Yield: 2 Loaves
Materials
- ¾ cup unsalted butter 1.5 sticks
- 1 cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 3 large bananas or 4 medium size
- 1½ tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- ½ cup buttermilk or milk with 1 tbsp white vinegar
- 2 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Beat sugars and butter until creamy
- Beat in one egg at a time
- Beat in bananas and vanilla
- Mix all dry ingredients together well
- Add dry ingredients and milk to wet mixture in alternative stages
- Pour into 2 well-greased 9x5" bread pans
- Sprinkle top of each loaf with chocolate chips
- Bake at 350 degrees for 45 minutes