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Banana Muffins

Prep Time20 minutes
Active Time22 minutes
Total Time42 minutes
Course: Breakfast
Yield: 12 muffins

Materials

  • 1 ½ cups all-purpose flour
  • 1¼ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • ½ tsp salt
  • 3 bananas large
  • ¼ cup plain Greek yogurt
  • 2 eggs
  • ½ cup butter or coconut oil
  • ¼ cup light brown sugar
  • ½ cup granulated sugar
  • ½ cup chocolate chips or raisins
  • ½ cup flaked white coconut optional

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners.
  • Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
  • Blend oil and sugar in a large bowl until smooth. Add egg and vanilla and blend well. Repeat with bananas.
  • Fold into flour mixture with milk and mix until smooth. Add raisins and/or coconut at this phase. Scoop into muffin pans and, if using, top with chocolate chips.
  • Bake in preheated oven. Bake mini muffins for 12 to 15 minutes, and large muffins for 23-25 minutes. Muffins will spring back when lightly tapped.