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Christmas Waffles

Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Breakfast
Yield: 6

Equipment

  • 1 Waffle Maker

Materials

  • 2 cups flour
  • 1 tbsp baking soda
  • ½ tsp salt
  • 2 tbsp sugar
  • 2 large eggs divided
  • 1⅔ cups milk
  • ⅓ cup melted butter or coconut oil

Instructions

  • Preheat waffle maker to machine specifications
  • Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  • In a small bowl, mix egg yolks, milk, and butter. Set aside.
  • In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form.
  • Add egg yolk mixture to flour mixture and stir to combine.
  • Let mixture stand for an hour.
  • Fold in egg whites.
  • Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes or until steam from waffles is reduced.

Notes

  • Don't overmix the batter, it should be lumpy.
  • Preheat the waffle maker and lightly oil with vegetable oil. Do not use cooking spray.
  • Put enough batter in the iron so the waffle is almost full, it will run out to the edges a little bit.