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Guacamole
Course:
Appetizer
Cuisine:
Mexican
Keyword:
Avacados
Materials
2-3
avocados
ripe
2
limes
15 sec in microwave
1
tomato
ripe
⅓
cup
red onion
¼
tsp
cumin
¼
tsp
chili powder
1
jalapeno pepper
fresh
2-3
tbsp
cilantro
¼
tsp
pepper
¼
tsp
fine sea salt
Instructions
Peel avocados, cut lengthwise, de-pit and coarsely chop or mash
Add the juice from the 2 limes
Add finely chop tomato, jalapeno and red onion.
Add seasonings
Notes
Keeps in fridge for several days. Stir up to bring back green color.