Saturday Morning Pancakes
Yield: 12 pancakes
Materials
- 2 cups plain flour
- ¼ cup white sugar
- 4 tsp baking powder
- ¼ tsp baking soda
- ⅓ tsp salt
- 1 tsp cinnamon
- 2 tsp vanilla
- 2 small eggs or 1 large
- 1¾ cups milk
- ⅓ cup butter
Instructions
- Combine the sugar, flour, baking powder, baking soda, salt and cinnamon in large bowl and mix with whisk.
- Make a well in the centre.
- Whisk together the milk, melted butter, vanilla and eggs.
- Add wet ingredients to the well in the dry ingredients. Slowly mix together until smooth. Do not overmix. If batter is too thick, add a small amount of milk or yogurt.
- Let batter sit at room temperature for 30-40 minutes.
- Heat a griddle or non-stick pan to medium heat (about 350 degrees), turn down slightly to low and add coconut oil or butter. Pour out a ladle size portion for each pancake onto grill.
- When the bottom of pancake is slightly golden and there are bubbles at top, flip with a spatula.
- Serve with frozen fruit, yogurt, syrup and (if at our house) with whipped cream.